DISCOVERED /// PEOPLE, PLACES + OBJECTS
CHEF NATSUME AOI at MOCHIDOKI
NEW YORK, NY
My heart has always been on Japanese ingredients and Japanese desserts. It is the core of who I am and I won’t do anything I don’t love. It’s a waste of time and a waste of love.
— Chef Natsume Aoi
Featured
Hellen Yuan | Founder at HELLEN